Border style shrimp with yellow rice (Mexican)

Ingredients Cooking spray (or just oil)1 1/2 cups chopped white onion1 teaspoon ground cumin1 teaspoon chili powder1 1/2 pounds medium shrimp, peeled and deveined2 garlic cloves, minced2 tablespoons butter1/2 teaspoon salt1/8 teaspoon hot pepper sauce1/4 cup fresh lime juice1/4 cup finely chopped green onionsLime wedges (optional) Procedure Heat a large nonstick skillet coated with cooking…(Continue Reading)

Deep fried red chili tilapia with basil and garlic chili sauce (Thai)

Ingredients 1 whole tilapia, cleaned and scaled1 quart oil for deep fry2 tablespoon oil for sauce2 teaspoon red chili powderSalt to taste5 large red chili peppers2 tablespoon minced garlic1 onion chopped2 tablespoons fish sauce2 tablespoons light soy sauce1.5 tablespoon garlic chili sauce1/4 cup basil leaves Procedure Make several angled slits on all sides of the…(Continue Reading)

Coriander crusted catfish with black bean salsa (Mexican)

Ingredients 1 tablespoon ground coriander1 teaspoon ground cumin3/4 teaspoon salt (or more or less depending on your taste)1/4 teaspoon black pepper1 pound Catfish fillets1 tablespoon olive oil1 cup diced plum tomato (about 3 tomatoes)1/2 cup chopped yellow bell pepper1/4 cup sliced green onions3 tablespoons chopped fresh cilantro (or coriander leaves)2 tablespoons fresh lime juice1 (15-ounce)…(Continue Reading)