Border style shrimp with yellow rice (Mexican)

Ingredients Cooking spray (or just oil)1 1/2 cups chopped white onion1 teaspoon ground cumin1 teaspoon chili powder1 1/2 pounds medium shrimp, peeled and deveined2 garlic cloves, minced2 tablespoons butter1/2 teaspoon salt1/8 teaspoon hot pepper sauce1/4 cup fresh lime juice1/4 cup finely chopped green onionsLime wedges (optional) Procedure Heat a large nonstick skillet coated with cooking…(Continue Reading)